tag:blogger.com,1999:blog-42915091713677417482011-04-22T02:05:03.691+07:00Hapsoro Adinoreply@blogger.comBlogger1101100tag:blogger.com,1999:blog-4291509171367741748.post-59455353683361291702008-01-18T10:26:00.001+07:002008-01-21T08:16:46.432+07:00

Ham PuddingShoping list: 60 grs margerine or butter 400 grs. thin sliced ham 2,5 dl milk 3 eggs 9 slices of bread spices to taste Grease with butter a rectangular shaped pan, cover with greased paper. Beat the eggs, milk and the spices. Soak the bread into this mixture. Cover the pan with slices of ham. On the bottom of the pan place slices of bread alternating with the ham until it is

Hapsoro Adinoreply@blogger.com1tag:blogger.com,1999:blog-4291509171367741748.post-54699084397917503882008-01-18T10:25:00.000+07:002008-01-21T08:18:11.511+07:00

Chicken BreastsShoping list: 4 chicken breastsa whole head of garlic2 soup spoons of oil2 or three sweet peppers of any colormore or less 3 dl of whipping cream In a pan fry the garlic in the oil, add the chicken frying slightly on all sides, leave until it is cooked, adding a little water or cooking white wine. Better in a pressure cooker.In another pan put all the other ingredients

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-29887410352138280412008-01-18T10:24:00.000+07:002008-01-21T08:18:50.462+07:00

Chicken PieShoping list: 2 boxes of "puff paste"pieces of left over chickenpineapplepoirreau or French garlicmushrooms2 dl of whipping cream1 soup spoon of butter1 soup spoon of corn starchmilk or water Prepare the dough as it say on the box and split leaving 1/3 of the dough. Covering an oven plate. After cooking all ingredients place over the dough and cut the rest into strips and top

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-29404542251782756292008-01-18T10:23:00.000+07:002008-01-21T08:19:45.184+07:00

Chicken MayonaiseShoping list: 5 chicken breasts1/2 cup of white wine (optional)1/2 cup of water1 garlic clovesalt to taste2 packages of frozen or canned macedonia salad or if you prefer 4 cups of cooked vegetables: potato, carrots, peas, etc. Cook the chicken with the above ingredients. When it is warm enough take the bones out and cut into regualr pieces. Mix with the

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-79029860335510703802008-01-18T10:22:00.000+07:002008-01-21T08:21:04.301+07:00

Rose's Farm ChickenShoping list: 4 to 5 pound stewing chicken cooking white wine2 onions1 sprig parsleybutterspices Prepare 1 or 2 packages of o whole chicken or already with you preferred pieces and place them In a pan adding 2 glasses of white wine, 1 glass of water, 1 soup spoon of butter, 1 onion in pieces, salt, black pepper, red pepper, and paprika (these spices must be used to your

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-25063339800951887762008-01-18T10:20:00.000+07:002008-01-21T08:21:46.974+07:00

Special Stuffing ChickenShoping list: garlic and saltwhite wine or lemon juicered and black pepperchicken Make a paste with garlic, salt, white wine or lemon juice, red and black pepper. Cover the chicken and leave it for two hours. On the side soak some bread with milk, add chouriço, bacon, parsley, onion, almonds. Put this mixture inside the chicken.Take it into the oven, let it roast in one

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-54359432465785782008-01-18T10:19:00.002+07:002008-01-21T08:22:22.142+07:00

Chicken "ao vinho" (wine)Shoping list: 21/2 to 3 pound chicken1/4 pound sliced mushroomsshallots2 peeled, diced tomatoes1/2 pint dry white wine1/4 pound buttergarlic3 sprigs chopped parsley Cut up the chicken and season with salt and pepper. Sauté in butter for about ten minutes. Add mushrooms, shallots. Cover and cook until mushrooms are golden. Add the tomatoes and garlic cover until

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-91724106617927120812008-01-18T10:19:00.001+07:002008-01-21T08:23:17.740+07:00

Caçoila (Pico Isl.) Shoping list: a good chunk of cow meat1 onion1 parsley sprig3 garlic clovesButter, lard, salt, wine (Vinho de Cheiro), pepper2 tbsp tomato paste The day before put the meat with the spices. In a pan place the onion in pieces, parsley, garlic, laurel. Place the meat on top with the butters, red pepper, tomato and the wine. Cover the pan and let it cook slowly. It's

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-80244261406980168932008-01-18T10:18:00.001+07:002008-01-21T08:32:11.240+07:00

Ball with MeatsShoping list: 1 cup of oil3 cups of flour1 cup of milk3 to 4 eggs2 soup spoons of baking powderMeats Mix everything until is smooth. Stretch and fill with meats: chouriço, ham, bacon or any other meat. Roll and place in a greased pan. Take to the oven until it is cooked.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-88234625024201800772008-01-18T10:17:00.000+07:002008-01-21T08:32:52.898+07:00

Regional Liver Shoping list: 500 grs. of livergarlicred pepper1 cup white wineteaspoon of corn starch Let the liver freeze a little so that you may cut thin slices. Put the wine, salt, garlic and pepper. Put some oil in a frying pan and when hot fry the liver. Take some of the wine broth and mix with the starch.When it's fried place all the broth in the frying pan and let it cook for a few

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-81964182427848605662008-01-18T10:16:00.000+07:002008-01-21T08:33:32.652+07:00

Barbecued Spare Ribs Shoping list: 5 pounds of spare ribs1/2 cup triplesec1/2 cup meat broth or soy sauce1/2 cup honey1 cup orange juice3 spoons of wine vinegar1 lemon sliced1 orange slicedgrounded gingergarlicblack pepper Grill 20 minutes on each side basting with the marinade frequently.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-68633472086297517282008-01-18T10:15:00.000+07:002008-01-21T08:34:19.896+07:00

TorresmosShoping list: 1,5 Kg. of several pork meats: chops, spare ribs, fat bacon, butter1,5 dl. of red wine1 soup spoon of red pepper4 garlic clovesjuice of two orangessaltlard butter Cut the meats into pieces, put all the other ingredients and mix well. Leave for the next day with all the seasonings. Put the lard butter in a pan until melted and hot and fry all the pieces in low heat.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-40831768643572851572008-01-18T10:14:00.000+07:002008-01-21T08:34:58.752+07:00

Alcatra II (Terceira Isl.)Shoping list: 1 Kg. sirloin, potterhouse, rump steak2 onionsBouquet garni1 tbsp lard1 tsp butterwhite wine1 head garlicsalt and pepper Place half of the spices cut in small pieces inside an ovenproof pan with the meat on top and the remaining ingridients covering with wine with half cup of water. It takes over 2 hours.Serve with vegetables, boiled potato

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-6576343208205471252008-01-18T10:13:00.000+07:002008-01-21T08:35:35.228+07:00

Alcatara I (Terceira Isl.)Shoping list: 2,5 Kg. of sirloin, portehouse or rump steak1 garlic head3 onions2 bay leaves8 pepper corns1 clove150 grs. of uncured bacon125 grs. butter150 grs. dewlap or fat meat1 tbsp saltwhite and red wine Cover the bottom of pan, traditionally has to be an earthenware pot, with half of the bacon, onion, garlic, peppers cut into small pieces, on top place the

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-84130319469640878382008-01-18T10:12:00.000+07:002008-01-21T08:37:02.216+07:00

Cod Cakes Shoping list: Boiled cod (wihtout skin and boneless) 8 stiffed beaten egg whites 2 tsp selfraising flour Smash the cod, add to the flour and egg whites. Fry in hot oil in small balls shape. Gravy: onion garlic olive oil. egg yolks lemon juice water from the cod Let it al become soft. Stir constantly, add some choppped parsley.Cover the little cod cakes

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-70098083064382961772008-01-18T10:11:00.000+07:002008-01-21T08:37:54.807+07:00

Cod à la MénagèreShoping list: potatoes onions cod 1 tbsp flour milk garlic Cook the potatoes and onions with the skin. On top place the soaked cod. Let it cook without boiling. Take the cod when cooked and leave the potatoes and onions a little longer to cook well. Take the skin and bones of the cod. Peal the potatos and onions. In a pan mix the flour with milk, minced garlic until

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-67636751616955704082008-01-18T10:09:00.000+07:002008-01-21T08:38:46.209+07:00

Fish SauceShoping list: Fish sauce 200 grs heavy cream salt garlic olive oil Mix everything together and serve over the fish you cooked.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-74301126983986577892008-01-18T10:08:00.000+07:002008-01-21T08:39:21.593+07:00

Hidden CodShoping list: Cooked cod onions 1or 2 pckg heavy cream mash potato shredded cheese bread crumbs Let it fry a portion of sliced onions, until soft. Add the cream. In a pyrex dish place masshed potato, with the shredded chees, the onion and cod. Spice to taste. Take into the oven until golden brown.You may use left over cod from other meal.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-15917189255250036792008-01-18T10:06:00.000+07:002008-01-21T08:40:08.641+07:00

Cod with CreamShoping list: Cod potatoes 1 pckg heavy cream 2 cups milk margerine or butter 2 tbsp flour Cook a portion of cod, soaked previously Fry potatoes cut into squares, don't let them fry too much Add the margerina or butter, flour and cook stiring constantly. Add the milk, 1 package of heavy cream, mustard, lemon juice or vinager, sal, pepper to tase. In an oven proof dish place the

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-42085604144476331932008-01-18T10:05:00.000+07:002008-01-21T08:40:59.761+07:00

Lapas'Buns Prepare the lapas and taking all the shells. Have small bread buns, italian or portuguese, cut a cap on top and take some of the soft part. You may mix these pieces of bread with the lapas and it's gravy and fill in the buns again placin the cap of bread and pieces of butter. Take to the oven until its gold. Serve hot.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-1796487496720742212008-01-18T10:04:00.000+07:002008-01-21T08:41:30.460+07:00

Lapas'Rice Make the lapas the same way you did for Afonso's sauce but take all the shells afterwrdas, add a little of white wine. With the sauce that you filter cook a portion of rice, rectify the spices and at the end mix the lapas as they shouldn't cook too long.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-21370719386843341572008-01-18T10:02:00.000+07:002008-01-21T08:42:13.711+07:00

Lapas with Afonso's Gravy Shoping list: A portion of lapas (those that are around New Bedford seashore are also very good)2 onionsgarlicwhite peppertomato paste (optional)bay leaf1 cup of olive oilchopped parsleyred pepper Wash the lapas. Place the olive oil with the onion and the garlic cut into peaces and let it cut a few minutes until soft. Add the lapas, the parsley and a glass

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-71206901400530101282008-01-18T10:01:00.000+07:002008-01-21T08:42:46.641+07:00

Octupus (Terceira Isl.)Shoping list: 3 pounds of octupus2 onions2 tbsp of olive oil2 bay leaves, cravinho, white pepper, salt2 glasses of red wine Cook the octupus after you clean the head with the wine. After cooked add all the spices and let it cook a few more minutes. Boiled potatoes go with it.You may use the same recipe for big squids.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-82660820442700578872008-01-18T10:00:00.000+07:002008-01-21T08:43:44.925+07:00

Azorean Octupus Shoping list: 1 Kg of Octupus1/2 glass of olive oil1 onionparsley2 - 3 glasses of red wine600 grs. of potatored pepper pastesalt Cut the octupus in peaces or if they are small just take out the eyes and the inside of the head. Cook the octupus with the wine. Pour the olive oil and the other ingredients. Let it stand over low heat. Add the potatoes and wait until they are

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-75740470206045674482008-01-18T09:59:00.000+07:002008-01-21T08:44:18.771+07:00

Codfish "Gomes de Sá" Shoping list: 5 peaces of dried cod10 potatoes4 eggs2 cups of olive oil1 onionolivessaltwhite or black pepper Leave the cod with water 2 or 3 days, renewing the wter every day. Cook the cod, if using the pressure cooker it's just 15 minutes, Cook the potatoes, either with the peal or without. Peal the potatoes it is the case, cut into thick slices. Cook also the eggs and

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-53721892054754362132008-01-18T09:54:00.000+07:002008-01-21T08:45:16.800+07:00

Margarida's CodfishShoping list: codfishpotatoesgarlicolive oilonionmilk Several slices of salted cod fish, as many as the number of people eating. After soaking the cod in water for two days you place the slices of cod in a oven dish, cover with abundant olive oil. On top you place several onions sliced thin, 2/3 garlic cloves. Goes to the oven for 40 minutes.Ready to serve with boiled

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-12550730118521490502008-01-18T09:53:00.000+07:002008-01-21T08:46:20.928+07:00

Stuffed mackrelShoping list: 2 pounds (or more) of mackerelssaltred peppergarlic1 cup of white wine2 spoons of vinegar2 spoons of tomato paste2 potatoes per person3 spoons (or more) of olive oil Stuffing overnight bread (1 pound)2 eggs1 oniongarlicred pepper pastetomato pasteparsley Pour over the bread boilin water enoug to be absorbed. Take the excess of water squeezing the bread

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-17199438686935713882008-01-18T09:51:00.000+07:002008-01-21T08:47:03.503+07:00

Grouper São MiguelShoping list: a grouper with about 2 pounds (1 Kg) 1 onion 1 parsley sprig 80 grs. of lard 3 spoons full of olive oil salt 1/2 cup water 2 eggs yolks lemon juice +-140 grs. of fried bread slices Heat the lard, olive oil, parsley and onion. Place the salted fish over the hot oil let it slightly fry on both sides, add the water and cover the pan.Place the sliced fried

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-54846628664986366542008-01-18T09:49:00.000+07:002008-01-21T08:47:55.241+07:00

Rock-fish and green sauce Shoping list: 2 pounds of rock-fish1 red peppergarlicsalt Sauce: 2 onionsparsley sprig3 spoons of olive oilvinegargarlic Let boil a pan of salted water and add the fish cut in piaces cooking for 20 minutes. When it's warm take the bones and the skin.Cut all the ingridents and mix well. Add the fish and correct the taste or put some more olive oil

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-35093364527048189622008-01-17T13:55:00.001+07:002008-01-17T13:55:44.415+07:00

Apple Crumble Ingredients200g plain flour100g butter100g sugertbsp dark brown suger2 cooking applesa handleful of mixed fruit Cooking Instructions:First you need to peel, chop and core the apples. Rub together the flour and butter until they are at bread crumb consistency, then mix in the granulated suger. Put the apples in a dish and sprinkle the mixed fruit and dark brown suger over them.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-25789710047314977462008-01-17T13:54:00.001+07:002008-01-17T13:56:43.846+07:00

Apple Scone There are many different varieties of scone - this one uses finely chopped apple to supply its flavour. Main Ingredients:One medium cooking apple8 oz (250g or two cups) self raising flour (all-purpose flour with baking powder)½ teaspoon saltLevel teaspoon baking powder2 oz (60g or ½ stick) butter2 oz (60g or ¼ cup) castor (fine granulated) sugarUp to ¼ pint (150ml or half cup) milk

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-68954006531565920572008-01-17T13:52:00.000+07:002008-01-17T13:57:32.791+07:00

Apple Butterscotch Pie Butterscotch is a brittle sweet (candy) made from sugar and butter which has long been popular. This pie is not brittle - but it's just as tasty and has meringue on top! Ingredients:A 22cm/9" pastry lined flan caseEating apples to fill the flan case completely3 ounces (100g or scant ½ cup) demerara (light brown) sugar4 ounces (125g or two-thirds cup) granulated sugar2

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-78750347977927559062008-01-17T13:50:00.000+07:002008-01-17T13:51:19.869+07:00

Cheese and Onion Pie 2 600 grams cheddar cheeze (medium or old), shredded4 medium to large onion, choppedpastry for upper and lower crusts Boil onions in a little water. When transparent, drain, reserving the liquid. Mix shredded cheeze into HOT onions. If mixture seems a little dry, add a LITTLE of the reserved stock (the remainder can be frozen for soup stock). Pour mixture into unbaked

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-23904772048992715432008-01-17T13:48:00.000+07:002008-01-17T13:58:34.679+07:00

Cheese and Onion Pie 1 8oz short pastry Filling2 large onions chopped fairly finely4 oz grated tasty cheese2 tablespoons milk pepper Method:- Divide pastry in two, roll out and line 8 inch plate with one half. Chop onions and fry gently until slightly browned (you can boil for 5 mins if you prefer, then drain) Put onion onto pastry base, then top with grated cheese, then sprinkle over

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-34682186919362501302008-01-17T13:47:00.000+07:002008-01-17T13:48:42.545+07:00

Cheese and Onion on ToastIngredientsRecipe for 4 persons4 ozs grated tasty cheddar cheese2 ozs unsalted butterwhole milk (1/4 cup)cornflour (1 tablespoon)fresh ground peppersalt to taste1 medium red onion, peeled and chopped finely4 Rounds of toasted breadDIRECTIONSA Melt butter in a heavy based saucepan, add ground pepper, donot allow butter to brown - add the cornflour and beat like maduntil

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-34125072258612734552008-01-17T13:44:00.000+07:002008-01-17T13:45:32.550+07:00

Scotch Trifle This is a popular sweet, particularly at Christmas time. The version below is known as the "Typsy Laird" as it contains sherry and Drambuie liqueur (or else whisky or brandy). If you don't want to be typsy, you can use fruit juice instead. Likewise, if you don't want to make your own custard, the commercial variety will do. You can make your own Ratafia biscuits or use almond

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-70744223648587473942008-01-17T13:42:00.000+07:002008-01-17T13:43:29.365+07:00

Scotch Pie Large numbers of Scotch Pies are sold in Scotland every day - they are an original "fast food" and are often sold at the half-time interval at football (soccer) matches. The pies are made in special straight-sided moulds, roughly 3-3½ inches (7.5-8.5cm) in diameter and about 1½ inches (4cm) deep. A pastry lid, inside the pie, covers the meat about ½ inch (1cm) below the rim. This

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-89896507139986832442008-01-17T13:41:00.000+07:002008-01-17T13:42:07.080+07:00

Scotch Mist Here's a great dessert for summer. You can vary the amount of whisky to taste, of course, but don't overdo it! The quantities should be sufficient for six people. Ingredients:Three quarters of a pint/15 fluid ounces / 450 ml / two cups (scant) or one US pint of double cream3 tablespoons whisky (50ml - note that US tablespoons are smaller than those in the UK)3 ounces / 75g

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-3145960173752168442008-01-17T13:39:00.000+07:002008-01-17T13:40:49.728+07:00

Scotch EggsHere is a simple recipe for making a traditional Scottish dish which is still popular served either hot, or cold at picnics Ingredients:1lb sausage meat5 hard boiled eggs, with shells removed1 large raw egg3oz approx of dry breadcrumbsPinch of mace, salt, freshly ground pepperSmall quantity of flour1 tablespoon water Method:Dust the hard boiled eggs in a little flour. Mix the mace,

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-56130949860560707472008-01-17T13:38:00.000+07:002008-01-17T13:39:02.702+07:00

Scotch CollopsThe word collop comes from the French "escalope" and is dish which has been cooked in Scotland for a long time - this recipe is based on one which was published in the 18th century. Ingredients:4 slices of veal escalopes3 ounces (90g or ¾ stick) butterHalf lemon peel, finely grated3 tablespoons white wine3 tablespoons chicken or veal stock2 tablespoons cream1 egg yolkPinch of

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-17079464857164900492008-01-17T13:35:00.000+07:002008-01-17T13:37:36.714+07:00

Scotch BrothMutton was a frequent ingredient in Scottish meals and when Scotch Broth soup was being made, the mutton would often be used as the main course, rather than being chopped up and returned to the pot. The quantities noted below will make enough soup for six people. You can use a boiling fowl (stewing fowl) instead of mutton, in which case it is called "Hen Broth". Ingredients1lb

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-61213904203840822732008-01-17T13:34:00.000+07:002008-01-17T13:35:04.533+07:00

Potato Soup Ingredients:1 medium onion or leek, finely chopped3 stalks celery, finely chopped3 medium-sized potatoes peeled and dicedCup of milk2 oz/50 g butter (1/2 stick)A further one or two tablespoons of butterSalt and pepperFresh parsley (or chives or dill) for garnish Method:Chop the vegetables into roughly even sized pieces. Melt the butter and sauté the onion until they are yellow and

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-73419418297474866802008-01-17T13:30:00.000+07:002008-01-17T13:33:45.324+07:00

Potato Cheese Cakes Ingredients:Half pound (225g) boiled and mashed potatoes2.5oz (65g) flour3 tablespoons melted butterHalf teaspoon salt4oz grated cheese2 well beaten eggs Method:Mash the potatoes while they are still warm and add the butter and salt. Add in enough flour to make it a pliable dough but without making it too dry. The type of potato will affect this. Add four ounces of grated

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-82131290745741692942008-01-17T13:29:00.000+07:002008-01-17T13:30:51.242+07:00

Potato Scones Ingredients:Half pound (225g) boiled and mashed potatoes2.5oz (65g) flour3 tablespoons melted butterHalf teaspoon salt Method:Mash the potatoes while they are still warm and add the butter and salt. Add in enough flour to make it a pliable dough but without making it too dry. The type of potato will affect this. Turn out onto a floured surface and roll until about quarter of an

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-60457711184228400902008-01-17T13:28:00.001+07:002008-01-17T13:28:54.430+07:00

Oatmeal Potatoes Here is a good but simple way to liven up the serving of potatoes - using one of Scotland's traditional ingredients - oatmeal. While pin-head oatmeal (the kernel has been cut in half and the floury meal taken out) any rough oatmeal (such as that used for real porridge) will do. Ingredients:Potatoes (new ones are best)2 tablespoons pinhead oatmeal1 tablespoon butter Method:

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-42359354516292194812008-01-17T13:27:00.000+07:002008-01-17T13:28:08.329+07:00

Oatmeal Posset A "posset" is a hot drink of milk with various additions as a remedy for a cold. But whether you have a cold or not, any drink with honey and whisky has to go down well! Ingredients:One UK pint (20 fluid ounces or 600ml or two and a half US cups) milkHalf ounce (15g or 2 tablespoons) medium oatmealQuarter teaspoon (15g) salt2 teaspoons (10ml) clear honey (Scottish heather honey

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-44412544925826966782008-01-17T13:26:00.000+07:002008-01-17T13:27:20.003+07:00

Oatmeal Gingerbread Here is a recipe which uses one of the staples of traditional Scottish diet, oatmeal. Ingredients:6 ounces flour2 ounces oatmeal2 ounces soft brown sugar (light brown sugar)2 ounces butter2 tablespoons black treacle (molasses)1 teaspoon of ground ginger1 teaspoon mixed spices1 large egg1 level teaspoon bicarbonate of soda3 tablespoons milk Note: In Britain a tablespoon

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-48204310827624190552008-01-17T13:24:00.000+07:002008-01-17T13:26:09.834+07:00

Oatmeal Cakes Oatmeal was a staple of the Scottish diet and has been described as "the backbone of many a sturdy Scotsman." It was used in many ways - porridge, oatcakes, brose (oatmeal and peasemeal) and scones. Here is a recipe for a sweet oatcake which is more like a biscuit than a conventional oatcake. Ingredients:Teacup of medium oatmealTeacup of plain flourHalf teacup of milkTablespoon

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-80087357151028771672008-01-17T13:23:00.000+07:002008-01-17T13:24:33.605+07:00

Chocolate Whisky Gateau Here is a great cake which should prove to be popular at Christmas or Hogmanay (New Year) or indeed for any party celebration! Ingredients:12 oz Plain Chocolate6 oz Butter6 oz Sugar3 Eggs - Separated2-3 drops Angostura Bitters2-3 tbsp Whisky12-16 Sponge Fingers1 tbsp Water0.5 pt Double Cream Stiffly Beaten Method: Line the sides of an 8" round loose-bottomed cake tin

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-11616725978205062802008-01-17T13:22:00.000+07:002008-01-17T13:23:11.161+07:00

Chocolate Velvet Cream Pie This recipe is from Claire Macdonald who has written many cookery books and runs the cookery school at Kinloch Lodge. This pie has a base not of pastry but of crushed chocolate digestive biscuits (Graham crackers), mixed with melted butter. The filling contains cream cheese, and is smooth and silky in texture. Ingredients (serves 6-8) for the base:250g (9 oz) packet

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-25343455814245762162008-01-17T13:20:00.000+07:002008-01-17T13:21:50.374+07:00

Chocolate, Orange and Whisky Mousse Here's a delicious sweet to finish off any meal - the chocolate, orange and whisky make a deadly combination! The quantities given below are sufficient for six servings. Ingredients (Mousse):8 ounces (250g) plain chocolate which has been broken into smaller pieces.4 large eggs - separated into whites and yolks.2 tablespoons Scotch whisky. Note that US

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-80510299398671071732008-01-17T13:14:00.000+07:002008-01-17T13:20:27.849+07:00

Chocolate Fudge Fudge (and tablet) is a popular form of sweet confection in Scotland - and it sells particularly well in tourist shops. It can have many flavours added to it, from various fruit essences to whisky. The one here uses vanilla but feel free to experiment! Unlike a number of fudge recipes, it does not involve boiling the ingredients. Ingredients:3 ounces (90g or ¾ stick) full fat

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-1597511225929209952008-01-17T13:09:00.000+07:002008-01-17T13:10:39.166+07:00

Taylor's Strawberry Trifle CommentsThis is a modern day version of the traditional created by an 11 year old girl from Hot Springs, Arkansas, USA. Some name brand ingredients may not be available in the UK, but similar products could be used. Ingredients 1 (4 serv) instant vanilla pudding1 (14 oz) can Sweetened Condensed Milk1/2 cup milk1 block cream cheese1/2 pint whipping cream, whipped1

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-70985773097080416732008-01-17T13:06:00.000+07:002008-01-17T13:14:06.443+07:00

Tea Loaf Recipe Ingredients350g Mixed Fruit200g Soft Brown Sugar270g Self Raising Flour3/4 Pint Freshly Made Tea2 Medium Eggs DIRECTIONSMake the tea, I use Yorkshire Tea (loose leaves)Pour over the Fruit and Sugar, and leave to soak overnight (or longer if you like tea, I left it soaking for a week once and it was a fine loaf). After the Fruit and Sugar has soaked in the tea, for however

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-84033845797144216942008-01-17T13:04:00.000+07:002008-01-17T13:05:09.922+07:00

Tea Scones Ingredients2 cups of flour4 tespoons of baking powder1 teaspoon of salt1/2 cup of margarine3/4 cup of 7-Up soda DIRECTIONS1. put the flour, baking powder, and salt in a bowl.2. cut in the margarine3. pour in the 7-Up all at once and stir with a fork until moist.4. knead 8-10 times5. roll the biscuit dough 3/4 of an inch, then let it rest for a few minutes.6. cut out biscuits and

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-87336971266428991922007-07-23T08:41:00.000+07:002007-07-23T08:44:02.717+07:00

Avocado,Cheese, and Flavoured Tuna Ingredients: 1 cucumber 1 small tin of flavoured tuna 1 avocado block cheese (your choice depends on your preference) How to Prepare:Quite easy i just thought it up the other day and i haven't tried it yet but it sort of gives a substitute instead of using cracker biscuits.Slice the cucumber to reasonable thickness. Put a slice of cheese on the

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-8096904526170935242007-07-23T08:38:00.000+07:002007-07-23T08:41:21.997+07:00

Chiken Wings (Zero Carbs) Ingredients: 3 lbs. chicken wings 6 T. Hot Sauce 1 Stick Butter 2 qts. cooking oil Lawry's Seasoned Salt How to Prepare:WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry's Seasoned Salt. Deep fry until golden brown and crispy. Drain on paper towels.SAUCE: Combine melted butter and hot sauce in a large bowl, mix well.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-39098580846544166822007-07-23T08:34:00.000+07:002007-07-23T08:37:26.885+07:00

Bacon and Cheese Stuffed Mushrooms Ingredients: 8 oz cream cheese, softened 5 or 6 slices of bacon, fried crisp 1 small onion, chopped - or less 15-20 large mushrooms How to Prepare:Preheat oven to 350.Take the stems out of your mushrooms, reserving 4 or 5. Clean your mushrooms well and set aside. Chop your onion well, and chop up the reserved stems.Fry your bacon til crisp,

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-75054888349963249582007-07-23T08:31:00.000+07:002007-07-23T08:34:02.357+07:00

Bacon Roll-ups Ingredients: 4 large lettuce leaf's 4 slices bacon 1/4 tomatoe, diced 4 oz cream cheese How to Prepare:fry up your bacon, dice up your tomatoe, take the lettuce leaf's and smear 1 oz of cream cheese on each leaf. crumble the bacon and place

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-43939926987653347022007-07-23T08:28:00.000+07:002007-07-23T08:30:43.303+07:00

Baked SalmonIngredients: 1 pound of salmon 1/2 mayonase 1/2 tsp paparika 1/2 tsp cayenne pepper 1 tbls dried minced onion 1 tsp chopped garlic 1/4 tsp kosher salt 1/4 tsp ground pepper 1/2 tsp powdered mustad How to Prepare:Mix all ingredients in a bowl and let set in the frig for 1 hour.This lets all the flavors intenseify.Place the salmon on a sheet of

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-29066108436882682292007-07-23T08:26:00.000+07:002007-07-23T08:28:26.005+07:00

Banana Cream Pudding Ingredients: 1/2 stick cream cheese, 1/2 cup ricotta cheese, 1 cup heavy cream, 1/2 packet unflavored gelatin, 1 pack sugar free/fat free banana cream pudding mix, 1/2 cup hot!! water? How to Prepare:In a medium size bowl combine gelatin, pudding mix, and cream. Mix with electric mixer. Then add ricotta cheese & water. Mix. Then gradually add in cream

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-48040585827239718962007-07-23T08:23:00.000+07:002007-07-23T08:25:35.876+07:00

Beef Veggie Ingredients: 2 tablespoons olive oil 1 large onion 1.5 lbs. stew beef 2 tablespoons beef base or 6 beef cubes 2 cloves garlic 4 cups water 2 cups chopped celery 1/2 cup chopped carrots 1 cup chopped cabbage 1 small can diced tomato How to Prepare:Heat oil on medium heat, cooked garlic and onion til tender. Set aside. Add more olive oil and

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-12325289576900367692007-07-23T08:17:00.000+07:002007-07-23T08:19:43.678+07:00

Something Strawberry Ingredients: 1 Cup 1% milk 1/4 Cup of Splenda 6 Strawberries diced 1 Glass of Ice 1 small squirt fat free strawberry syrup How to Prepare:Blend in blender until ice is crushed and smooth. ENJOY!

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-67129276098386916512007-07-23T08:14:00.000+07:002007-07-23T08:21:59.490+07:00

Italian Cream Soda Ingredients: One Tall Glass Full of Ice 1 Table Spoon Cream or Half and HalfOne Can Club Soda Chilled if You Want Your Choice Torani Sugar Free Syrup How to Prepare:Put ice into glass. Mix cream and syrup in small glass before pouring into tall glass( do this or the cream will get a weird texture.) Pour cream mixture into glas, then add club soda, mix. Ta-daa, now you

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-9473942994841776162007-07-23T07:59:00.000+07:002007-07-23T08:05:08.065+07:00

New York Cheese Cake Ingredients:Crumb Crust 1 1/2 cups Crushed Low Carb Cinnamon Nutrageous Granola ( by expert foods) Net 3 carbs per 1/2 cup. 5 Tbsp. Butter 1/3 cup Splenda 1/8 tsp salt Filling 2 lbs cream cheese 1 c.splenda 1 tsp Vanilla extract 1 tsp Lemon juice 4 eggs How to Prepare:Crust:For the crust, stir together crust ingredients and press onto

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-7128665537923505472007-07-23T07:56:00.000+07:002007-07-23T08:06:11.671+07:00

Root Beer Float Ingredient: 1 4oz cup Atkins Vanilla Ice Cream1 12 oz can A&W Diet Root Beer How to Prepare:Open Ice Cream and place in tall glass, pour in Root Beer, enjoy.

Hapsoro Adinoreply@blogger.com2tag:blogger.com,1999:blog-4291509171367741748.post-67123659698639717772007-07-23T07:52:00.000+07:002007-07-23T08:06:58.775+07:00

Butterscotch Peanut Butter Pudding Mousse Ingredients: 3 oz. cream cheese, softened 3 Tbsp. SF peanut butter ½ cup heavy cream 1 cup water 1 package instant SF butterscotch pudding How to Prepare:Mix cream cheese & peanut butter together until smooth. Add cream, water and dry pudding mix. Mix until smooth. (Could be made with chocolate pudding also).Carb count depends on

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-41488333873956143272007-07-23T07:48:00.000+07:002007-07-23T07:52:13.585+07:00

BlondiesIngredients: 8 tbs butter 1 cup sweetner 2 tsp vanilla 2 eggs 1 tsp almond extract 1 tbs lemon juice 1/2 cup atkins bake mix How to Prepare:Mix softened butter, sweetner, and vanilla add eggs one at a timeAdd almond ex. and lemon juice. Stir in bake mix pour in greased pan and bake at 350 for 30 min. also makes a dozen mini muffins (bake 20 mins for mini

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-22830889003532319422007-07-23T07:42:00.000+07:002007-07-23T07:47:33.262+07:00

Easy 1 Carb Jello/ Mouse Ingredients:1 Envleope Unflavored Gelatine 1/4 Cup of Splenda 1/4 SF Cup of Vanilla Syrup 8 Ounce Cream Cheese One Small Box of SF Lime Jello One Small Box of SF Strawberry Jello There are about 6 carbs in the splenda and 4 carbs in the creamcheese. The entire dessert comes to 10 carbs. How to Prepare:First make up your lime jello and start cooling in

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-75105229952416701562007-07-20T09:34:00.000+07:002007-07-20T09:37:50.701+07:00

Raspberry PuddingIngredients: 4 oz. cream cheese 1 Tbs. Davinc 1Sugar-free Vanilla Syrup 1 Tbs.sugar free Raspberry jelly How to Prepare: Soften cream cheese for 30 seconds in microwave.Remove and add syrup and jelly; stir.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-23466861647134963702007-07-20T09:21:00.000+07:002007-07-20T09:29:50.032+07:00

Versatile Pie Ingredients:crust: 1 1/2 cups pecan meal 1/2 stick of butter 6 pkgs of sugar substitute. mix and press into a pie plate.Use a foil pan to press into a glass plate bake 10 min at 350.flavoring of choice2 8 oz pkgs of cream cheese softened1 12 oz of cool whip9 pkgs of sugar substitute.whip together.flavoring of choice.put into crust and cool then slice and freeze.at

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-3745391305926199312007-07-20T08:57:00.000+07:002007-07-20T09:20:09.895+07:00

Cake and Pies 3 Minute chocolate cake serves: 2 Carbs per serving 5,5 g Carbs 2 g fiber 1 g sugar Preparation time 3 minutes effort Ingredient: 1/4 c soy flour 1 t cocoa powder 1/4 t baking powder 5 packets splenda 2 t melted butter 1 t water 1 egg How to prepare:In 2-Cup Pyrex baking dish blend well left column (flour, cocoa, baking powder, splenda). Add water, melted

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-29429424967868676082007-07-18T09:33:00.000+07:002007-07-19T13:24:34.908+07:00

Coffee TubrukIngredient: 1 1/2 Spoon coffee powder 1 1/2 Spoon sugar A little bit of salt 250 cc boiled water Direction: Put the coffee into the cup, add sugar and salt then pour the boiled water and mix Serve for 1 glass

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-53836546828001522902007-07-18T09:21:00.000+07:002007-07-18T09:30:38.978+07:00

Coffee PunchIngredient: 1 Spoon coffee instant 2 Spoon palm sugar 50 cc hot water 250 cc soda water Direction: Put instant coffee and palm sugar into a glass, pour the hot water, soda water then mix, and serve for 1 glass.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-65510603501520667592007-06-14T10:44:00.001+07:002007-06-14T10:51:43.377+07:00

Coffee Soda Ingredient: 1 teaspon of chocolate powder 1 teaspon instant coffee 1 spon sugar 300 cc water 200 cc cold soda Ice cream sufficient Direction: Mix chocolate powder instant coffee, sugar and water, boil them and leave them cold put into the glass, pour the cold soda and add ice cream then ready to serve

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-85039108328058437752007-06-03T09:37:00.000+07:002007-06-03T09:40:55.281+07:00

Strawberry Cinnamon Oatmeal MuffinsPREP TIME: 25 MinCOOK TIME: 20 MinREADY IN: 45 MinINGREDIENTS1 cup all-purpose flour1 cup rolled oats2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon salt1 egg, beaten1/2 cup milk1/4 cup light olive oil1/2 cup sugar1/2 pint chopped fresh strawberries DIRECTIONSPreheat oven to 425 degrees F (220 degrees C). Grease 12

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-1814750031029293142007-06-03T09:33:00.000+07:002007-06-03T09:37:38.494+07:00

Strawberry Lemon MuffinsLemon and strawberry come together in these easy and tart muffinsPREP TIME: 15 MinCOOK TIME: 25 MinREADY IN: 50 MinINGREDIENTS1/4 cup vegetable oil1/2 cup milk1 egg1 lemon, zested and juiced1 cup all-purpose flour3/4 cup whole wheat flour1/2 teaspoon salt1 teaspoon baking powder1/2 cup white sugar1/4 cup packed brown sugar1 cup chopped fresh strawberries DIRECTIONSPreheat

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-51597905343069785452007-06-03T09:29:00.000+07:002007-06-03T09:33:21.145+07:00

Strawberry Oat MuffinsA delight to munch on with that morning coffeePREP TIME: 20 MinCOOK TIME: 20 MinREADY IN: 40 MinINGREDIENTS1 cup rolled oats1 cup buttermilk1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon salt1 egg1/4 cup vegetable oil3/4 cup brown sugar1 teaspoon vanilla1 cup chopped fresh strawberries DIRECTIONSPreheat oven to 375 degrees F (190 degrees C)

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-82608985828189201602007-06-03T09:27:00.000+07:002007-06-03T09:29:04.157+07:00

Strawberry Nut Muffins A quick and simple muffin recipe with strawberries and walnutsINGREDIENTS2 cups all-purpose flour1 cup white sugar1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg3 eggs1 cup vegetable oil1 cup chopped fresh strawberries1 cup chopped walnutsDIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-54859523761724169542007-06-03T09:22:00.000+07:002007-06-03T09:25:49.497+07:00

Freshly Fresh Strawberry MuffinsThese moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treatINGREDIENTS1/2 cup butter1/2 cup white sugar2 eggs1/2 cup buttermilk1 (8 ounce) container strawberry flavored yogurt1 tablespoon lemon juice2 1/2 cups all-purpose flour1 tablespoon baking powder1 1/2 cups chopped strawberries DIRECTIONSPreheat the

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-39413783195595838012007-06-03T09:14:00.000+07:002007-06-03T09:26:41.907+07:00

Florida Strawberry MuffinsThese are moist and delicious despite the fact that there is no liquid other than the berry juicePREP TIME: 10 MinCOOK TIME: 20 MinREADY IN: 30 MinINGREDIENTS1 1/2 cups chopped fresh strawberries1/2 cup white sugar1/4 cup white sugar1/4 cup butter, softened2 eggs1 teaspoon vanilla extract1 3/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-91353860158156010012007-06-03T09:11:00.000+07:002007-06-03T09:21:57.567+07:00

Strawberry MuffinsStrawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knifeINGREDIENTS1/4 cup canola oil1/2 cup milk1 egg1/2 teaspoon salt2 teaspoons baking powder1/2 cup white sugar1 3/4 cups all-purpose flour1 cup chopped strawberries DIRECTIONSPreheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-20134518493108422007-06-03T09:04:00.000+07:002007-06-03T09:20:32.391+07:00

Strawberry ShortcakePREP TIME : 30 MinCOOK TIME : 20 MinREADY IN: 50 MinINGREDIENTS3 pints fresh strawberries1/2 cup white sugar2 1/4 cups all-purpose flour4 teaspoons baking powder2 tablespoons white sugar1/4 teaspoon salt1/3 cup shortening1 egg2/3 cup milk2 cups whipped heavy cream DIRECTIONSSlice the strawberries and toss them with 1/2 cup of white sugar. Set aside.Preheat oven to 425 degrees

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-4963295564935105732007-06-02T14:04:00.000+07:002007-06-02T14:05:18.726+07:00

Hot Green Tea Description: The refreshing flavor of spices provides an invigorating taste to the delicate flavor of green tea that is uniquely different and delicious. Method: In medium saucepan, bring milk and water just to a boil. Stir in remaining ingredients. Reduce heat to low and simmer uncovered 3 minutes. Remove tea bags and strain. Serve immediately.Ingredients :· 1 cup milk .· 1 cup

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-87407063245007744342007-06-02T14:03:00.000+07:002007-06-02T14:04:03.466+07:00

Fruit Tea Description: This fruit-flavored tea is a natural blend of fine tea delicately flavored with the taste of pineapple, lemon, cherries and orange, satisfying any time of day! Add sugar to bring out the fruity taste even more. Method: Boil the sugar and 1/4 pint water together for 5 minutes. Add the cooled tea, the rest of the water, the fruit syrup and fruit squashes. Chill and when ready

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-21335819301127275662007-06-02T14:02:00.000+07:002007-06-02T14:03:04.883+07:00

Lemon Tea Description: We invite you to discover the exquisite taste that marks the quality of Manhattan Teas. This lemon-flavored tea is a fine tea delicately flavored with lemon refreshing any time of day!Method: Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags from water. Stir in sugar. Let cool. Stir in lemonade concentrate and club soda.Ingredients :· 7 cups

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-40893166240764151182007-06-02T14:01:00.000+07:002007-06-02T14:02:06.231+07:00

Fresh Mint Tea Description: Mint tea is considered the best relaxing beverage. If it is served cold, you will enhoy delicious refreshing drink!Method: Pour boiling water over tea; cover and steep for 5 minutes. Remove tea bags and discard. Let tea cool. Combine sugar and lemon juice in a medium saucepan and cook over medium heat, stirring constantly, until mixture boils and sugar dissolves.

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-42483123413380741512007-06-02T13:59:00.000+07:002007-06-02T14:00:18.766+07:00

Russian Tea Description: There are many recipes of Russian tea, as for the Russians tea is a must after every meal or in every break. They have invented the most delicious combination.Method: Place the loose tea in a pre-warmed teapot. Pour in the boiling water, and let tea steep for 5 minutes. Meanwhile, place a well-rounded tablespoon of raspberry jam in each clear glass cup or mug. Strain the

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-26623623585351543862007-06-02T13:58:00.000+07:002007-06-02T13:59:28.532+07:00

Instant Russian Tea Description: The Russians make tea drinking the whole ceremony. Russian tea is usually served with all kinds of bakery.Method: Place tea and spices in a teapot.. Add boiling water and serve. Add sugar in cups to taste.Ingredients :· 1/2 cup tea .· 3/4 cup white sugar .· 1/2 teaspoon ground cinnamon .· 1/2 teaspoon ground allspice .· 1/4 teaspoon ground cloves .

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-67418686950479787592007-06-02T13:57:00.000+07:002007-06-02T13:58:11.273+07:00

Soothing Tea Description: With all the crispness of a summer day… Soothing Ginger Tea is like a touch of old traditions. A delectable blend of lemon and herbs for you to enjoy hot or iced.Method: In teapot, pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags; stir in sugar and lemon juice. Garnish, if desired, with lemon slices.Ingredients :· 4 cups boiling water .· 6

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-88780978689870595982007-06-02T13:56:00.000+07:002007-06-02T13:57:12.700+07:00

Iced Tea Description: A tempter at all times sip in the goodness of tea with the richness of lemon flavor. Forget your problems and plunge of the world of rich taste and gourmet pleasure.Method: Take fresh water from the cold tap and boil. Put two teaspoonsful of tea into teapot for each person to get strong brew. Pour in boiling water. Cover teapot and wait for at least five minutes. Fill

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-1412569430561244312007-06-02T13:54:00.000+07:002007-06-02T13:55:50.817+07:00

Hot Spiced Afternoon Tea Description: A remarkable smooth tasting tea with the rich elegant flavor of citrus fruits and cinnamon. Method: Add the spices to the water and bring to the boil. Pour onto the tea and allow brewing for 5 minutes. Stir, strain onto the sugar and stir until dissolved. Add the fruit juices. To reheat before serving (if necessary) place over a low heat-do not simmer or boil

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-63114748529203813522007-06-02T13:53:00.000+07:002007-06-02T13:54:10.719+07:00

Sun Tea Description: Nothing warms the body and soul like a hot cup of tea. The world gets put on hold.We invite you to discover the exquisite taste of sun tea.Method: Fill a container with cold water. Add loose tea. Stir and cover loosely. Place in full sun light for 3-4 hours according to the desired tea strength. Strain into a clean container and chill. Add sugar and lemon to taste and serve

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-85695111721511597612007-06-02T13:51:00.000+07:002007-06-02T13:52:00.408+07:00

Warm Spiced Tea Description: This tea is for the lovers of fruit flavours. The unique combination of citruses will plunge you in subtropics world.Method: Zest and juice the oranges and the lemons. In a large pot, combine the zest and juices, cinnamon, water, and tea bags. Bring to a boil over medium-high heat, then remove from heat and steep for 15 to 20 minutes. Strain the tea bags and return

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-942715857433324952007-06-02T13:49:00.000+07:002007-06-02T13:50:18.367+07:00

Perfect Tea Description: This recipe is for a big tea party. Refreshing drink will complete dessert table in a perfect way.Method: Combine all the ingredients and heat until well steeped. Serve with thin apple slices.Ingredients :· 2 teaspoons allspice .· 1 teaspoon nutmeg .· 1 teaspoon lemon peel .· 1 teaspoon clove .· 2 teaspoons cinnamon .· 25 teaspoons tea .· 5 l water .

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-7195876196879199202007-06-02T13:45:00.000+07:002007-06-02T13:47:48.948+07:00

Ice Mint Tea Description: Delicious refreshing drink will slake your thirst and plunge you in the winter coolness.Method: Pour 2-1/2 cups boiling water over ingredients. Cover and steep 4 minutes. Strain and chill. Add sugar or honey to taste. Serve over ice garnish with fresh mint.Ingredients :· 3 teaspoons tea .· 1/2 teaspoons dried mint leaves

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-83863825128831150062007-05-31T13:48:00.000+07:002007-05-31T13:50:01.190+07:00

Nogged Coffee Description: Unusual coffee with beaten yolk will warm your heart and cheer up your soul. Nutmeg makes your cup of coffee piquant and strong.Method: Beat sugar and egg yolk together. Place cream into saucepan, and heat over low setting.Whisk in egg mixture. Heat to 200 F degrees. Pour coffee into to cups, and top with cream mixture, garnish with nutmegIngredients :· 1 cup coffee .·

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-89430067637674903822007-05-31T13:47:00.000+07:002007-05-31T13:48:54.707+07:00

Orange Coffee Description: This fragrant coffee has refreshing taste thanks to orange slices. Chocolate and cinnamon makes the taste rish and bright.Method: Mix coffee and hot chocolate. Place one orange slice into each cup. Pour coffee mixture into cups. Top with whipped cream, and garnish with cinnamon.Ingredients :· 1 cup strong coffee .· 1 cup hot chocolate .· 2 orange slices .· whipped

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-32321061324809329092007-05-31T13:46:00.000+07:002007-05-31T13:47:37.960+07:00

Mocha Coffee Description: This cup of coffe will surprise you: rich in flavour and aroma, full body and moderate acidity in perfect subtle balance.Method: Mix cocoa, sugar, coffee and milk in a saucepan. Heat, over medium heat constantly stirring, until simmering. Remove from heat and stir in vanilla. Pour into cups, top with whipped cream and cinnamon.Ingredients :· 2 cups coffee .· 1/3 cup

Hapsoro Adinoreply@blogger.com0tag:blogger.com,1999:blog-4291509171367741748.post-44404863371270468312007-05-31T13:44:00.000+07:002007-05-31T13:46:01.679+07:00

Mexican Coffee Description: Light cinnamon flavour gives special aroma and delicious taste to the traditional coffee and you'd love to prolong the pleasure to the last drops.Method: Place all ingredients into a saucepan. Bring to a boil, reduce heat and simmer for 5 minutes. Strain into mugs. Ingredients :· 2 cups water .· 1/4 cup coffee grounds (ground coarsely) .· 1 tablespoon brown sugar .·

Hapsoro Adinoreply@blogger.com0