allaboutrecipes

Thick and chewy brown butter blondies loaded with toasted walnut and chocolate chips! INGREDIENTS 1/2 cup unsalted butter (1 stick) 1 cup light brown sugar, packed 1 large egg, at room temperature 1 cup flour (be sure not to pack your flour) 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 3/4 cup semi-sweet chocolate chips (or use chocolate chunks, which I do ALL the time!) 1/2 cup toasted walnuts, chopped 1/2 teaspoon flaky sea salt Get the full recipe and instructions here >> Brown Butter Walnut Chocolate Chip Blondies @ bakerbynature.com

Pretzels and candy bars swirled in this easy Caramel Peanut Butter Pretzel Fudge add a fun crunch and chew to each creamy square. Great no bake recipe! INGREDIENTS 3 cups white chocolate chips 1 - 14 ounce can sweetened condensed milk 1/2 cup peanut butter 1 cup marshmallow cream 1 cup chopped peanut butter filled pretzels, divided 1 - 7 ounce bag Simply Caramel Milky Way Bites or Rolos, quartered Get the full recipe and instructions here >>  Peanut Butter Caramel Pretzel Fudge @ insidebrucrewlife.com

These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon. The lemon frosting makes them over the top delicious. A perfect cookie recipe for lemon lovers! INGREDIENTS 3/4 cup butter, softened 1 cup sugar 2 eggs 1 1/2 tsp lemon juice 1 Tbsp lemon zest 2 1/2 cups all purpose flour 1 tsp baking powder 1/2 tsp salt Lemon Frosting 1/2 cup butter, softened 4 cups powdered sugar 1 dash salt 1 Tbsp lemon zest 2 Tbsp fresh lemon juice 1-2 Tbsp milk, if needed Get the full recipe and instructions here >> Lemon Sugar Cookies @ lilluna.com

Soft and fluffy funfetti donuts are loaded with rainbow sprinkles and topped with a sweet vanilla frosting! Baked, not fried, these can be ready in just 30 minutes! INGREDIENTS 1 cup + 2 tablespoons all-purpose baking flour 1/4 cup packed light brown sugar 1/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup milk (I used almond milk but cow's milk will work) 2 1/2 tablespoons unsalted butter, melted 1 large egg, at room temperature 1/4 cup rainbow sprinkles For the vanilla frosting: 2 tablespoons heavy cream (more if needed) 1 cup confectioners' sugar 1/4 teaspoon salt 1/4 teaspoon vanilla extract 1/2 cup rainbow sprinkles, for decorating Get the full recipe and instructions here >> Vanilla Frosted Funfetti Donuts (Baked and Super Easy) @ bakerbynature.com

A quick and easy way to enjoy the flavors of apple pie with cinnamon and buttery apples with these apple pie crescents. INGREDIENTS Apple Pie Crescents 1 pkg crescents rolls 1 large apple* (chopped and cored) 4 TBS butter (divided) 3 TBS brown sugar (divided) 1.5 tsp cinnamon (divided) 1/8 tsp nutmeg 1 pinch salt Maple Glaze 1/4 cup real maple syrup 3 TBS powdered sugar 1 tsp vanilla extract Get the full recipe and instructions here >> Apple Pie Crescents @ lmld.org

Rocky Road Brownies are chewy homemade brownies topped with a decadent layer of chocolate, marshmallows, and almonds!  INGREDIENTS   Brownie Layer 12 Tablespoons unsalted butter melted 170g 3/4 cup natural cocoa powder 75g 1 cup granulated sugar 200g ½ cup brown sugar 100g 2 large eggs + 1 large egg yolk lightly beaten, room temperature preferred. 1 teaspoon vanilla extract 5ml 1 ¼ cup all-purpose flour 145g 1 teaspoon cornstarch 3/4 teaspoon salt   Rocky Road Topping 2 cups chocolate chips (I used a mix of milk and semisweet chocolate chips, you can use your favorite chocolate chips) 340g 3/4 cup heavy cream 2 Tablespoons corn syrup¹ 1/8 teaspoon salt 2 cups mini marshmallows 110g 3/4 cup coarsely chopped almonds (or preferred nuts) 125g fine sea salt optional Get the full recipe and instructions here >> Rocky Road Brownies @ sugarspunrun.com