allaboutrecipes

This recipe for berry rhubarb crumble won a $5,000 prize!Tangy rhubarb combined with sweet strawberries and blueberries makes for a delicious dessert. Ingredients 2 cups rhubarb cut into 1-inch pieces 2 cups fresh strawberries sliced 1 cup fresh blueberries 1 1/2 cups granulated sugar 2 tablespoons cornstarch 1 tablespoon balsamic vinegar Topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon salt 1/3 cup sliced almonds 1 large egg 3 tablespoons unsalted butter melted Get the full recipe and instructions here >> Prize Winning Rhubarb Crumble @ amandascookin.com

Craving brownies and cookies?  These easy Chewy Chocolate Brownie Cookies are the best of both worlds.  Try this thin and chewy cookie recipe filled with frosting or ice cream for a fun dessert. Ingredients 1 cup semisweet chocolate chips 2 ounces unsweetened bakers chocolate, chopped 2 Tablespoons unsalted butter 2 large eggs 1 teaspoon vanilla extract 2/3 cup granulated sugar 1/4 cup all purpose flour 1/4 teaspoon baking powder Get the full recipe and instructions here >> Chewy Chocolate Brownie Cookies @ insidebrucrewlife.com

Blackberry cobbler is the perfect recipe for any hot summer day. Perfectly sweet and tart, with a golden biscuit topping, it’s the ultimate easy dessert.  Top with a frosty scoop of vanilla bean ice cream and you’ll be in 7th heaven! INGREDIENTS COBBLER 24 oz fresh blackberries 1 cup granulated sugar 1/4 tsp ground cinnamon (optional but recommended) 3 Tbsp cornstarch 3/4 cup water TOPPING 1 1/2 cups all-purpose flour 1 Tbsp granulated sugar 1 1/2 tsp baking powder 1/2 tsp kosher salt 1/2 cup cold butter, grated or finely cubed 1/3 - 1/2 cup cold buttermilk Get the full recipe and instructions here >> Perfect Blackberry Cobbler @ www.thechunkychef.com

Reese's Pieces Cookies are a basic chocolate chip cookie filled with Reese's Pieces instead of chocolate chips! This is my favorite chocolate chip cookie recipe made even better with the peanut butter crunch of the candy. INGREDIENTS 1/2 cup (113g) unsalted butter, melted 1/3 cup (66 g) granulated sugar 1/2 cup (104g) light brown sugar, packed 1 large egg 1 teaspoon (5ml) vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups (186g) all-purpose flour 1 1/2 cups Reese's Pieces Candy use regular ones or the minis in the baking aisle Get the full recipe and instructions here >> Reese's Pieces Cookies @ www.crazyforcrust.com

This isn’t any old Fluff Salad recipe – it’s a Raspberry Cheesecake Salad! This easy no-bake dessert salad is full of raspberries and graham crackers and is the perfect alternative to traditional fluff salad. Ingredients 1 1/2 box package (3.4 oz) cheesecake instant pudding mix 1 container (32 oz) vanilla yogurt 3-4 graham crackers crushed 2 Tbsp butter 1 container (8 oz) cool whip thawed 1 package (10 oz) frozen raspberries Get the full recipe and instructions here >> Easy Raspberry Cheesecake Salad @ sugarapron.com

This Piña Colada Poke Cake is moist and delicious, and full of sweet tropical flavors. It’s the perfect treat for warmer weather, or anytime you need a pick-me-up! Ingredients Cake: 1 (15.9 oz) box of yellow cake mix 3 eggs 1 1/4 cups water 1/3 cup vegetable oil 1 (8 oz) can crushed pineapple with juice 1 cup cream of coconut 1/2 cup milk 1/2 cup sweetened flaked coconut Coconut Buttercream Frosting: 1/2 cup (1 stick) unsalted butter 2 cups powdered sugar 1-2 teaspoons coconut extract 1/3 cup cream of coconut Get the full recipe and instructions here >> Piña Colada Poke Cake @ belleofthekitchen.com

Are you looking for a snack that is both nutritious and super tasty?  Try these no-bake chocolate peanut butter energy bites. They are simple to make, ready in minutes and packed with wholesome ingredients. INGREDIENTS 1 cup (90 grams) old fashioned oats or gluten-free oats 1/4 cup (85 grams) honey or agave nectar 3 tablespoons organic peanut butter crunchy or creamy 2 tablespoons raw cacao powder 1 teaspoon chia seeds Get the full recipe and instructions here >> No-Bake Chocolate Peanut Butter Energy Bites @ aseasyasapplepie.com

Amazing Strawberry Brownies! These Decadent Brownies are Vegan Gluten-free Grain-free and have No added oil. Chocolatey and fudgy. Soyfree Vegan Recipe Ingredients 1.5 tbsp flaxmeal 1/4 cup (59.15 ml) water plus 1 tbsp 1/4 cup (59.15 ml) maple syrup 1 tsp vanilla extract 1/4 cup (50 g) sugar such as coconut, light brown sugar, cane or other 1/3 cup (37.33 g) almond flour 1/4 tsp baking soda 1/4 tsp salt 1/3 cup (28.67 g) cocoa powder (I like dutch processed(alkali processed) cocoa powder but either will work) 1 tbsp tapioca starch , optional but helps with less crumbly brownies, or use potato starch 1/2 cup (128 g) + 2 tbsp almond butter or cashew butter** 1/3 cup (58.33 g) chopped chocolate or chips 1/2 cup (72 g) sliced strawberries Get the full recipe and instructions here >> Vegan Strawberry Brownies (Gluten-free Grain-free) @ www.veganricha.com

Low fat AND low calorie Breakfast Cookies are super easy to make and perfect for meal prep! No flour, oil or refined sugars. INGREDIENTS BREAKFAST COOKIES: 2 large ripe bananas 1 3/4 cups quick oats* OPTIONAL ADD-INS: 4 tablespoons peanut flour or any nut butter 1/4 cup chocolate Chips (I use semi-sweet,dark or miniature) 1-2 teaspoons honey (adjust to your taste preference) 1/4 cup cacao nibs 1/4 cup Nutella or any hazelnut spread 1/4 cup peanut butter chips 1/3 cup crushed nuts of choice (pecans, peanuts, almonds, walnuts, etc) 1/3 cup dried fruit (think cranberries, raisins, sultanas, chopped dates) 1-2 teaspoons pure vanilla extract (adjust to your taste preferences) 1/4 cup shredded coconut Get the full recipe and instructions here >> Breakfast Cookie @ cafedelites.com

This fluffy and tender homemade Vanilla Cake Recipe is the absolute best! Top it with creamy vanilla frosting or the frosting of your choice. You’ll come back to this classic recipe again and again. Ingredients Cake: 2 ½ cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 ½ cups granulated sugar ½ cup vegetable or canola oil 2 large eggs 2 large egg whites 2 teaspoons pure vanilla extract ¾ teaspoon almond extract optional, but highly recommended ¾ cup sour cream ¾ cup milk preferably whole or 2% Vanilla Frosting: 1 cup unsalted butter softened, but still cool to the touch 3 1/2 cups powdered sugar (plus more, if needed) sifted if lumpy 1+ tablespoons cream, half and half, or milk 1 3/4 teaspoons pure vanilla extract 1/4 teaspoon almond extract optional, but highly recommended pinch salt optional Get the full recipe and instructions here >> Vanilla Cake Recipe @ celebratingsweets.com

Soft, chewy and delicious protein-packed cookies made with white chocolate with macadamia nuts to create the perfect filling snack or healthy dessert! Unlike traditional cookies, these contain NO grains, butter, oil or eggs, yet you’d never tell- They are also gluten free, keto, vegan, dairy free and come with a tested paleo option! Ingredients 1 scoop vanilla protein powder 32-34 grams 3 tbsp coconut flour 1/8 tsp sea salt 2 tbsp cashew butter can sub for any nut butter, but cashew is best 1 tbsp sticky sweetener of choice 1/8 tsp vanilla extract 1/8 tsp natural butter extract optional 2 tbsp milk of choice * See notes 1 tbsp macadamia nuts chopped 1 tbsp white chocolate chips dairy free, if necessary Get the full recipe and instructions here >> Healthy White Chocolate and Macadamia Protein Cookies @ thebigmansworld.com

Chocolate Zucchini Cake with Chocolate Chips is the best zucchini dessert recipe! Easy, tender, dense and loaded with chocolate flavor! Ingredients 1/2 c. butter softened 1/2 c. canola oil 1 3/4 c. white sugar 2 eggs 1/2 c. buttermilk 1 tsp vanilla 2 1/2 c. flour 4 Tbsp cocoa 1/2 tsp baking powder 1 tsp soda 1 tsp salt 2 c. zucchini grated 1 c. semi sweet chocolate chips Get the full recipe and instructions here >> Chocolate Zucchini Cake with Chocolate Chips @ www.julieseatsandtreats.com

These easy chocolate truffles are made with just 2 base ingredients, and taste like pure chocolate lusciousness! Watch the recipe video and spare 10 minutes for these divine goodies! Ingredients 1 cup 1/2 lb chocolate pieces from a chocolate bark a mixture of milk and dark chocolate is my favorite—but entirely dark or milk or semisweet works too 1/2 cup whipping cream 1 tablespoon hot brewed espresso (optional) pinch of salt 1 teaspoon vanilla dark raw cocoa powder for coating for coating coconut shreds for coating Get the full recipe and instructions here >> Luscious Easy Chocolate Truffles @ www.twopurplefigs.com

Mango Cheesecake Charlotte is an irresistible no bake dessert with a ladyfinger crust, creamy cheesecake filling and a mango glaze on top. It’s a refreshing make-ahead dessert bursting with fruity flavor and perfect for a party. Plus video tutorial! Ingredients 1 1/2 lb ladyfingers Mango Cheesecake 16 oz cream cheese 1 1/2 cups heavy cream 2/3 cup sugar 3 large mangos, cubed, juices reserved Jello Glaze 1 cup mango juice 1 oz gelatin powder, or agar agar 1/2 cup boiling water 1 tbsp rum, or triple sec, optional Serving (Optional) whipped cream fresh mint sprigs fresh berries Get the full recipe and instructions here >> Mango Cheesecake Charlotte @ tipbuzz.com

Meringue Cookies are crispy and light all the way through. These melt in your mouth bites are good with coffee, tea or just on their own! Ingredients 4  large egg whites  (room temperature) 1/2 teaspoon  cream of tartar  1/8 teaspoon  salt  1 cup  granulated sugar  1 teaspoon  vanilla extract  Food coloring - optional:  Pink gel food coloring   Purple gel food coloring  Get the full recipe and instructions here >> Easy Meringue Cookies Recipe @ sweetandsavorymeals.com

Patriotic Easy Fudge made with only two ingredients, no-bake and gluten-free. All you need is a microwave and some food coloring for a festive twist. Ingredients 4 1/2 cups  white chocolate chips  21 ounces  condensed milk  Optional:  food coloring: red and blue   mix ins: walnuts  (, raisins etc) Get the full recipe and instructions here >> Patriotic Easy Fudge – No Bake @ sweetandsavorymeals.com

Layers of chocolate pudding and marshmallow creme make these frozen s'mores the best way to enjoy a s'more on a hot summer day! Ingredients 1 box instant chocolate pudding 6 serving size 2.5 cups cold milk 16 graham crackers 7 oz marshmallow creme 4 oz cream cheese softened 8 oz frozen whipped topping thawed Get the full recipe and instructions here >> Frozen S'mores @ www.itsalwaysautumn.com

A decadent berry bundt cake recipe that is quite simple to make using fresh blueberries and raspberries. A delicious treat to serve with after dinner coffee! INGREDIENTS 2 cups flour 1 1/4 cup sugar 2 tsp baking powder 1/2 tsp salt 8 oz sour cream 2 large eggs 1/2 cup olive oil 1 tsp vanilla 1/4 cup milk 1 1/3 cup fresh blueberries & raspberries (rolled in 1 tbsp corn starch) Get the full recipe and instructions here >> VERY BERRY BUNDT CAKE RECIPE @ typicallysimple.com

These raspberry lemonade popsicles are so easy to make!  They’re a refreshing way to cool down on a hot day, and loved by kids and adults! INGREDIENTS 1 can of frozen lemonade concentrate thawed 48 oz lemon-lime soda I used Sprite, just fill up the empty lemonade concentrate can 4 times Fresh raspberries larger ones halved Popsicle mold Popsicle sticks Get the full recipe and instructions here >> RASPBERRY LEMONADE POPSICLES @ www.thechunkychef.com

Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert. INGREDIENTS FOR THE CAKE:  1 1/3 cup (160 grams) all purpose flour (preferably weighed for accurate results)*  3 tablespoons (20 grams) cornstarch*  1 1/2 teaspoon baking powder  1/4 teaspoon baking soda  1/4 teaspoon salt  1/2 cup (114 grams) unsalted butter, softened to room temperature  3/4 cup plus 2 tablespoons (175 grams) granulated sugar  1 1/2 teaspoons (3 grams) orange zest (may be increased for a stronger orange flavor)  1/2 teaspoon lemon zest (optional, but recommended)  2 large eggs (100 grams), at room temperature  1/2 teaspoon vanilla extract (or 1 teaspoon if using imitation vanilla flavoring)  1/4 cup (57 grams) sour cream*, at room temperature  1/2 cup (118ml) freshly squeezed orange juice (may be increased to 3/4 cup (177ml) for a stronger orange flavor. Omit the