allaboutrecipes

I made this today for my mother birthday. EVERYONE LOVED this!! It was absolutely amazing!! I used dark cocoa instead of cacao so mine was darker and very rich, but oh! so good! A definite keeper!  This was delicious! I soaked my cashews overnight in the refrigerator with water & one TBS salt. Then, I put everything together this morning & made the delicious peanut butter cups right before serving. This is rich! It's very satisfying. Ingredients:   Base: 1 cup dates 1/2 cup almonds Blend together and spread at the bottom of a parchment paper lined 6 inch round pan. Set aside   Chocolate Layer: 2 bananas 2 cups cashews, soaked for 2 hours 3 tablespoons cacao powder 2 tablespoons maple syrup Blend ingredients together until a smooth texture is reached. Pour mixture into pan and place in the freezer for 8 hours or overnight.   Peanut Butter Cups: 1/4 cup + 2 tablespoons coconut oil, melted 1/4 cup cacao powder 2 tablespoons maple syrup Peanut butter To see directions and compl

This recipe was a hit! I actually made it in a small pan vs the individual dishes due to limited supplies while camping, but it turned out GREAT!! The roasted marshmallow topper was the best part. Everyone loved this for dessert.  What a perfect dessert for summer entertaining!! Cheesecake, chocolate ganache and graham cracker crumbs are the start of a pretty terrific dessert. Top this no-bake dessert with a gooey roasted marshmallow to create summer dessert perfection. INGREDIENTS:    For the Crust: 1 cup graham cracker crumbs 1 tablespoon granulated sugar 4 tablespoons butter, melted    For the Cheesecake Filling: 25 Campfire® Regular Marshmallows 8 ounces cream cheese, room temperature 1/4 cup confectioners’ sugar 1/2 teaspoon vanilla extract 8 ounce container of frozen whipped topping (Cool Whip or TruWhip), thawed    For the Ganache: 3 ounces semisweet chocolate, chopped 3 ounces heavy cream For Topping: 6 Campfire® Giant Roasters, toasted To see directions and complete recipes vi

It was so easy to make plus it's such a great lemon dessert!! This was a huge hit!!! Light lemon flavor. Really yummy. This easy & simple no bake triple layer lemon pudding pie is the perfect summertime dessert! You only need 5 ingredients for a sweet and creamy lemon pudding pie that is no bake and so simple to make. Ingredients 1 ready-to-use graham cracker or shortbread crust 2 boxes (3.4 oz each) lemon instant pudding mix do not prepare 2 cups whole milk 1 tablespoon fresh lemon juice about 1 lemon 1 1/2 cups heavy whipping cream 3 tablespoons powdered sugar Instructions Combine lemon instant pudding mix, whole milk, and fresh lemon juice in a mixing bowl. Whisk together until pudding is thick (about 2 minutes). Visit {no bake} Triple Layer Lemon Pudding Pie @ togetherasfamily.com for full recipe and instructions.

These were fabulous! I couldn't find caramel cake mix, but I melted some caramels and added that to the batter.  Everyone loved them. Will make them again. They were a huge hit! The recipe was easy to follow and fun to make. The cupcakes so delicious! These decadent cupcakes will wow your friends (and they're not hard to make!) INGREDIENTS   Cupcakes : 1 15.25-oz butter pecan (or caramel cake mix) 3 eggs 1/2 cup oil 1/2 cup sour cream 3/4 cup milk 2 teaspoons vanilla extract 1/2 cup dulce de leche, warmed (found in the baking aisle)   Frosting: 2 cups unsalted butter (softened but not melted) 1 13.4-oz can dulce de leche 4-5 cups powdered sugar 2 tablespoons vanilla extract Leftover dulce de leche for topping (optional) Toffee bits for topping (optional) INSTRUCTIONS   Cupcakes: Preheat oven to 350 degrees and line pans with cupcake liners. In a large bowl mix together eggs, oil, sour cream, milk, vanilla extract and dulce de leche (if it is a little warmer, it will be easier t

These are so cute! I love that they’re easy but still so festive. I love meringue buttercream – Italian or Swiss. These cupcakes beautiful and the frosting so good! I think it’s one of the best culinary inventions ever. These cupcakes are stunning! Love the colours – so vibrant and fun! That colored coconut is one if the best ideas I’ve seen lately. Beautiful cupcakes. Lovely recipe.  Moist chocolate cupcakes are topped with a mound of fluffy marshmallow frosting, and coated in pretty pastel coconut! These colorful snowball cupcakes make such a fun spring time treat! INGREDIENTS 1 batch Simply Perfect Chocolate Cupcakes 2 cups sweetened flaked coconut, divided gel paste icing colors in Rose Pink, Lemon Yellow, and Royal Blue 2 1/4 cups granulated sugar, divided 1 cup light corn syrup 1/2 cup water 6 egg whites 1 tablespoon vanilla extract To see directions and complete recipes visit Snowball Cupcakes @ bakingamoment.com

These cotton candy cupcakes are so cheerful and fun, and they're perfect for birthdays and showers! The mini cotton candy sticks start to get sticky soon after they're exposed to air, and they probably last a total of 20-30 minutes before they're a sticky mess—so serve them immediately after assembly! It’s simple to turn regular cupcakes and boring white frosting into these beautiful multicolored desserts!  Ingredients 24 cupcakes, baked and cooled 8 cups white buttercream frosting Assorted food coloring Two disposable piping bags 24 lollipop sticks (6-8 inches) Cotton candy (I used yellow, green, pink, and blue) To see directions and complete recipes visit Cotton Candy Cupcakes @ ohnuts.com

I made these for a friend’s birthday who loves Lemon cake, and they tasted delicious! The frosting was especially lemony. These are so yummy! Best cupcakes I’ve EVER MADE!!! These are the Perfect Triple Lemon Cupcakes; lemon flavor in every single bite! The recipe was easy to follow and the cupcakes turned out in such a success! I love the lemon flavor and do not think the cupcakes are that dense which I love. They are just perfect. I want to eat one after another! Omg super yummy! These Lemon Cupcakes are perfect! They have triple the lemon flavor with lemon in the cupcake and the frosting, and they’re filled with lemon curd. The perfect cupcake to bring sunshine to any day! INGREDIENTS:    CUPCAKES: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 stick unsalted butter, melted 1 1/4 cups sugar 3 large eggs 1 tablespoon vanilla extract 1/4 cup fresh lemon juice (from about 1/2 a large lemon) 1 tablespoon lemon zest (from about 1 large lemon) 1/2 cup whole milk

These Celebration Marble Cupcakes are the perfect treat for any celebration.  Whether it be Easter, a birthday, or just a random Wednesday night. These are some of the prettiest cupcakes we have ever made.  So bright and colorful.  They were the hit of the birthday party. They’d also be great for Easter or even a springtime brunch. INGREDIENTS: White Cake Mix Best Buttercream Frosting Wilton Color Right Food Coloring Cupcake Liners Decorating Bags Wilton 2D Decorating Tip Cupcake Sprinkles To see directions and complete recipes visit Celebration Marble Cupcakes @ twosisterscrafting.com

One of the best desserts I have made. Easy yummy dessert! Totally enjoyed by everyone to the last bit at my dinner party. I've tried this recipe 3 times already and its by far the most delicious thing and the easiest recipe!  A delicious no-bake cheesecake that's super easy to make and absolutely delicious. Perfect recipe to impress your guests by serving them in individual portions INGREDIENTS Cream cheese - 1 block (I used 250gm Philadelphia Cream Cheese) Cream - 170 gm (I used Nestle) Sugar - Half a cup Mango puree - ¾ of a cup Gelatine - 1 Tbsp (vegetarians see notes) Hot Water - ¼ cup Graham cracker crumbs - 1.5 to 2 cups (Depending on how thick you want the base to be) Unsalted butter, melted - 75 gm (about ⅓ of a cup) To see directions and complete recipes visit Eggless No-bake Mango Cheesecake Recipe @ cookingandme.com

Smoothies are such a great way to pack in a lot of fruits and veggies and they are so fast for grab n go.  This is a great breakfast idea if you are one that regularly skips breakfast. So here is a fast and easy Peach-Mango-Pineapple smoothie recipe. Quick and easy peach, mango, pineapple smoothie recipe. Perfect afternoon snack or quick breakfast! INGREDIENTS ½ a mango- fresh or frozen 1.5 cups frozen or fresh pineapple 1.5 cups frozen or fresh peaches ½ cup good orange juice To see directions and complete recipes visit Peach Mango Smoothie Recipe (Healthy Breakfast idea) @ myfrugaladventures.com

These amazing – such a great take on a traditional spring roll! I love that this is a lighter dessert. And that chocolate sauce. YUM! These are so fun and fresh! This is such a healthy and yet incredibly delicious finger food dessert to serve at a party.  These rainbow fruit spring rolls are an ultimate summer treat for all the fruit-lovers, chocolate-lovers and caramel-lovers! Ingredients:    For Spring Rolls: 8 strawberries 2 kiwis 1 mango 1 apple 1/4 lemon 1 cup baby spinach 6 rice paper wraps    For Caramel Sauce: 2 tablespoons unsalted butter 1/4 cup (50r) packed brown sugar 1/4 cup (60ml) heavy cream 1 teaspoon pure vanilla extract Pinch of sea salt    For Chocolate Sauce: 1/4 cup heavy cream 1/4 cup (50gr) semisweet chocolate chips Directions: Hull and slice the strawberries into thin slices. Peel and cut the kiwis into thin slices. Peel and cut mango into matchsticks. Quarter the apple, cut out the seeds and cut into matchsticks as well. Drizzle some lemon juice over the apples

I made your recipe today and I am soo impressed. I didn’t have a 12 cup bundt pan so filled my non-stick 3/4 full as you advised and it came out beautifully. Followed your instructions to the letter !! I put the leftover batter in the fridge & when the cake was done, I made 7 cupcakes in non-stick pan, sprayed well. These were soo good; crunchy on the outer rim & sooo moist. And of course, glazed. We have a very short window for fresh ripe peaches where I live so this will be my go-to recipe every season. This is the Best recipe  This is my new go-to recipe. We all loved it! Sent it to my baker, best friend. Husband says he loves the crunchiness of the outer cake, but so moist inside. We are a fan of everything peaches and I’ve made million dollar pound cake for years, but this blends the best of both. It was DELICIOUS!!! I took it to a pot-luck and got SOOOO many compliments and people asking me for the recipe… It was absolute heaven! Visit Peach Pound Cake @ gonnawantseconds.

I made last night the Impossible Lemon Pie and this morning my family and I had it with coffee. It was just amazing.  Came out beautiful! I used a whole lemon and zest. Half the amount of butter. Absolutely fabulous and so easy. Oh my! Lemon Impossible Pie is what we have today for you to enjoy! It’s an incredibly easy recipe and the combination of lemon and coconut is a pure delight! INGREDIENTS 2 cups or 470 ml milk 1 cup or 110 g Flaked coconut 4 eggs 1 tsp vanilla 1/2 cup or 60 g flour 8 Tablespoons butter, melted 3/4 cup or 150 g sugar Juice and zest of 1/2 lemon Instructions: Mix all ingredients in a bowl using a spoon or hand whisk.  Visit Lemon Impossible Pie @ lovefoodies.com for full recipe and instructions.

I love cheesecakes and I love lemon meringue pie — what a great combination of flavors!  This was Lemon Cheese Cake Pie was amazing I made two of the. I was experimenting and did one with a premade graham cracker pie crust and the other one with graham crackers . They both turned out and were a great hit ! Awesome!! Best & easiest lemon pie I have ever made. This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with just a tiny bit of tartness- yum! Plus it is so much easier to make than a traditional cheesecake. INGREDIENTS (recipe adapted from Real Simple magazine) 2 8 oz bars of cream cheese, softened 1 cup sugar 1 cup sour cream 2 large eggs 1/3 cup fresh squeezed lemon juice 1 tsp vanilla 1/4 tsp salt your favorite 9 inch prebaked pie crust extra lemon for zesting INSTRUCTIONS In food processor or mixer, combine cream cheese, sugar, sour cream, eggs, lemon juice, vanilla and salt (everything except the zest and pie crust ) until smooth. Vis

I tried it and my daughter and her friends all said it was the best cake they have EVER eaten (I strongly agree and I’m not a lemon cake person). I didn’t have lemon extract so I just added some extra lemon zest to cake and icing. I actually liked the icing better with the peel instead of the extract. And, I only had vanilla greek yogurt and liked it better with that as well. I made it a second time exactly like the recipe and liked the first one better…so did everyone else. Oh So Yummy for the Tummy!!! If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon frosting. INGREDIENTS 1½ c. flour 1 (3.4 oz.) package, instant Lemon pudding mix ½ tsp. baking powder ½ tsp. baking soda ½ tsp. salt 3 eggs 1 c. sugar 2 Tbsp. butter, softened 1 tsp. vanilla 2 tsp. lemon extract ⅓ c. fresh lemon juice ½ c. oil ¾ c. plain Greek yogurt zest of one lemon   Frosting: 3 Tbsp.

This cake is making me crave chocolate and caramel so much, love the recipe. I love sneaking beer and liquor into baking, it gives it such an awesome kick and flavor! This is genius! My husband was just diagnosed with Type 1 diabetes and so I am so happy to find this delicious looking cake that is so low in carbs!  A low carb, dark chocolate bundt cake drizzled with a rich sugar-free stout caramel sauce. Perfect for any celebration. INGREDIENTS    CAKE 2 cups almond flour 3/4 cup cocoa powder 1/4 cup whey protein powder, unflavoured 1 tbsp instant coffee 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter, softened 3/4 cup Swerve Sweetener 2 large eggs 1 tsp vanilla extract 1/2 cup almond milk    CARAMEL SAUCE 1 cup Guinness or other stout beer (for gluten-free, use a dark GF beer) 1/2 cup powdered Swerve Sweetener or powdered erythritol 1/2 cup xylitol 1/2 cup whipping cream 2 tbsp butter 1/2 tsp vanilla extract 1/4 tsp plus 1/8 tsp xanthan gum (an odd amount but it

Oh my goodness! These so delicious and I love how easier they are! These turned out really yummy! My boys love them! These would be lovely with a cuppa tea. 30 Minute Orange Knots are not only quick to throw together, but are insanely delicious! The smell of these little beauties wafting through the air gives my boys a reason to get out of bed!  Ingredients    Knots: 1 16 oz. can refrigerated biscuits 3 T. butter, melted 2 T. granulated sugar 1 T. orange zest    Glaze: ½ c. powdered sugar 1 T. freshly squeezed orange juice 1 tsp. orange zest To see directions and complete recipes visit 30 Minute Orange Knots @ ellaclaireinspired.com

This bread is delicious! It really is very good! My husband loved it too. Again, it was a super easy recipe with fantastic results. These are stunning!! Love that soft pink, it’s the perfect recipe for a girl’s night or fundraiser. The combination of cherry and almond sounds amazing.    This is a soft, sweet, and easy quickbread to make. It’s perfect for Valentine’s Day, Easter, Mother’s Day, baby or bridal showers, and would be so pretty for a brunch.  INGREDIENTS:    Cherry Bread one 10-ounce jar maraschino cherries, divided 2 tablespoons all-purpose flour 1 3/4 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder pinch salt, optional and to taste 2 large eggs 1/2 cup canola or vegetable oil cherry juice, reserve 1/4 cup 1 teaspoon almond extract 1 teaspoon vanilla extract    Cherry-Almond Glaze 1/4 cup reserved cherry juice 1 teaspoon almond extract about 1 1/2 cups+ confectioners’ sugar To see directions and complete recipes visit Sweet Soft Cherry Bread with Cher

These Spring Chocolate Caramel Pretzel Bites are a great springtime treat. Sweet, salty, crunchy and delicious they are a perfect dessert for Easter, Mother's Day or even a Spring Sunday Brunch. Once the chocolate has cooled, use the tip of a knife to transfer the chocolate disc unto the caramel disc.  Press down gently, the sticky caramel will grab unto the chocolate and they be firmly attached.  You are done!  These Spring Caramel Pretzel Bites are just that easy to make! INGREDIENTS: Pretzel Snaps Hershey Kisses Caramel Candy Easter M&M Candy To see directions and complete recipes visit Spring Caramel Pretzel Bites @ twosisterscrafting.com

Such a fantastic casserole!! Perfect for Mother’s Day brunch!! I rushed to the store to buy the ingredients to make this before the family wakes up. It was a big hit. These breakfast casseroles are absolutely the best This Triple Berry French Toast Casserole is going to be a new family favorite! Incredibly easy and bursting with berry flavor! Great for breakfast or brunch, Christmas, Easter, Mother's Day and more! Ingredients 1 16 oz loaf French bread, cut into 1-inch cubes 4 eggs 1 cup Almond Breeze Vanilla Almondmilk 1 tsp vanilla extract 1 tbsp granulated sugar ¾ tsp ground cinnamon 5 cups frozen berries (raspberry, blackberry, blueberry blend) ½ cup granulated sugar ½ tsp ground cinnamon 1 tbsp cornstarch 1 tbsp granulated sugar To see directions and complete recipes visit Triple Berry French Toast Casserole @ momontimeout.com

I made this amazing torte this weekend! I was so afraid it was going to taste like chocolate eggs…And it actually tasted like heaven!! Perfect for the chocoholic! Purely decadent!! I actually liked it cold instead of warm. I will keep this recipe in my back pocket too! This absolutely fabulous, and I love that it’s so easy to make!  I made them as directed above, except that before melting the chocolate, I mixed the sucanat with two of the eggs to melt. I filled them about two-thirds full, and bake them at the instructed temperature, for 15 minutes. The above recipe made well over two dozen mini cupcakes size tortes. The texture is perfectly smooth, so yes, sucanat!I’ve never made a torte before, so I’m not sure how done they should be. They are very moist. The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own or with ganache or raspberry sauce. Ingredients:

I've done it for mother's day. The bouquet was so pretty. I used styrofoam ball, but it worked too. Beautiful mothers day gift. Thought they were real flowers at first! The flower pot would make a cute centerpiece for a party or you can gift it to someone. It’d be perfect for Mother’s Day or an end of year teacher gift! Happy spring!  INGREDIENTS 2 large eggs 2/3 cup sugar 1 1/2 sticks unsalted butter (melted) 1 teaspoon vanilla extract 1/2 cup milk 1 1/2 cups flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder You’ll also need: mini muffin pan/wrappers, favorite icing, piping bag, (affiliate) wilton 2D tip, flower pot, styrofoam ball that fits inside pot, toothpicks To see directions and complete recipes visit Vanilla Cupcake Flower Bouquet @ seevanessacraft.com

This cake incredible! So moist and full of flavor.This fabulous and perfect for Easter brunch or as dessert after  Ingredients    Lemon Yogurt Cake 1 cup whole wheat pastry flour ½ cup all purpose flour 2 teaspoons baking powder ½ teaspoon kosher salt ⅔ cup granulated sugar 1⅓ cup plain non fat Greek yogurt 2 tablespoons unsalted butter, melted and cooled slightly 1 whole egg 2 egg whites 1 tablespoon lemon zest ½ teaspoon vanilla extract    Lemon Syrup ¼ cup lemon juice 2 tablespoons granulated sugar    Lemon Glaze ¼ cup powdered sugar 2 teaspoons lemon juice Instructions Preheat oven to 350 degrees. Spray an 8½ x 4½ inch loaf pan with cooking spray, then line the bottom with a piece of parchment paper, spray and flour the pan. Visit Lemon Yogurt Cake @ coffeecupsandcrayons.com for full recipe and instructions.

This fantastic Lemon Burst Poke Cake is very light, tangy and refreshing. Are you hooked yet?  I was after I took my first bite, which turned into 2 pieces, and had to literally s t o p myself before I ate the whole cake!  This Lemon Burst Poke Cake is great for any BBQ, Potluck, Special Event and it reminds of sunshine and summer time.    Ingredients    Cake Layer 1 White Cake baked in a 9x13 pan    Lemon Curd Layer 1 1/3 cup Lemon Curd    Lemon Pudding Layer 2 boxes Lemon pudding dry mix 2 cups cold milk or vanilla almond milk    Cool Whip Layer 1 - 8 oz Regular or Fat-Free Cool Whip or 2 cups whipping cream 1/2 cup powdered sugar 1 tablespoon vanilla Instructions    Cake Layer Prepare and bake cake mix as directed on package for 13x9-inch baking pan. Remove from oven. Poke holes down through cake with round handle of wooden spoon. Holes should be at 1-inch intervals. Visit Lemon Burst Poke Cake @ thebakingchocolatess.com for full recipe and instructions.

This was the best cake ever!!! My husband doesn’t even care for carrot cake, but he ate half of this cake!!! It was so rich and delicious and really not all that hard to make. This is truely the best carrot cake ever!! Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper! INGREDIENTS: 9x13 carrot cake, baked (can be made from scratch or a cake mix) and cooled 1 recipe homemade caramel sauce OR 12 ounces store-bought caramel sauce* 6 ounces cream cheese, softened to room temperature 2 tbsp sugar 8 ounces Cool Whip 1/4 cup crushed walnuts or pecans DIRECTIONS: Poke holes all over the cake using the bottom of a wooden mixing spoon. Visit Carrot Cake Poke Cake @ somethingswanky.com for full recipe and instructions.

So delicious! I made this recipe (without coconut, because some of my coworkers are allergic). They said it was the best they ever had. Awesome! What a perfectly fun cake! Love the carrot on top 🙂 This was the best carrot bars I’ve ever tasted. This recipe was so easy to make. Will definitely be making again! These carrot cake bars are perfectly sweet and so incredibly moist, you won’t believe how quickly they disappear. This recipe makes so many bars, but somehow, it’s just never enough. Ingredients   Cake:    One 1¼ cups unsweetened applesauce or oil, this is what my Nana used 2 cups sugar 3 eggs    Two 2 cups flour 1 tsp baking soda 1½ tsp baking powder ½ tsp salt 1 tsp cinnamon    Three 2 cups grated carrots 1 cup shredded sweetened coconut 1 cup chopped nuts optional 1 tsp vanilla 1 cup crushed pineapple not drained! {use the pineapple in JUICE not syrup}   Cream Cheese Frosting: ½ c butter, softened 8 oz cream cheese, softened 1 tsp vanilla 1 lb powdered sugar Instructions Prehe

I made this today and shared with my dessert loving family and they loved it! I added 3 soaked dates to the mix and I’m thinking about adding some extract next time, maybe coconut or just plain vanilla. I made it with a walnut crust because I didn’t have the ingredients for the cookie dough. I was really impressed with this pie!  This was great! The bananas and honey were just sweet enough to downplay the bitterness of the chocolate and bring out its richness. INGREDIENTS 2 medium size avocados 3 large bananas ¾ cup dutch processed cocoa ¼ cup milk of choice 1 T molasses Crust chocolate chip cookie dough (minus the chips) INSTRUCTIONS Prepare cookie dough as stated except omit the chocolate chips. Visit Gluten Free Chocolate Avocado Banana Silk Pie @ petiteallergytreats.com for full recipe and instructions.

Make this easy spread for your next brunch and all your vegan friends will love you! It’s rich and creamy, plus you can flavor it with any herbs you’d like. INGREDIENTS 1/2 cup raw cashews 1 cup water 1 medium avocado (we recommend:http://bit.ly/1B1Xf3k) 1/4 cup lemon juice 1/2 teaspoon Italian seasoning or dried herb of your choice, optional 1/4 teaspoon granulated garlic or 1 minced clove salt, to taste DIRECTIONS Soak the cashew in the water overnight if you do not have a high speed blender or at least 2 hours. Visit Easy Avocado Cashew Vegan "Cream Cheese" @ grubmarket.com for full recipe and instructions.

I tried this recipe with my brand new doughnut pan, I had never made doughnuts before so I was a little nervous but I followed the recipe exactly and they came out perfect! They looked just as good as the pictures and were delicious! My favorite part is the blueberry glaze on top,YUM!  They were incredible in every way. Moist and fluffy and perfect. So fresh and perfect for Spring! They're easier than you think, and super moist! Ingredients ¼ cup unsalted butter, melted ¼ cup canola or vegetable oil ¾ cup granulated sugar 2 large eggs 2 tsp vanilla extract 1-2 tsp grated lemon zest (depending on your tastes) 1 cup buttermilk (or substitute regular milk) 2 2/3 all-purpose flour 1 ½ tsp baking powder ¼ tsp baking soda ½ tsp salt 1 cup fresh blueberries    Glaze: 2 cups powdered icing sugar 1-2 tsp lemon zest 7-8 tbsp fresh lemon juice or milk (see notes) To see directions and complete recipes visit Baked Lemon Blueberry Doughnuts @ thereciperebel.com

This recipe is lovely!! So yummy! I made this recipe last night for dessert and it was wonderful! Will definitely be making this again. What makes these so special is adding the lemon curd to the whipped cream This beautiful and delicious dessert is quite simple to prepare and perfect for a spring or summer treat! Ingredients: 1 sheet Pepperidge Farm Puff Pastry 1 1/2 cups heavy whipping cream 6 Tablespoons powdered sugar 1 teaspoon vanilla extract 3 Tablespoons Lemon Curd (homemade or store bought) Fresh fruit of your choice such as, strawberries, blueberries, kiwi, mango To see directions and complete recipes visit Lemon Cream Puffs with Fresh Fruit @ glorioustreats.com

Need a fun and fast dessert idea for Easter?  How about making these cute Peep fruit kabobs?!!  After seeing a similar version on Pinterest this week, I knew that they would make the perfect snack for our neighborhood Easter egg hunt.  Kids love eating anything on a stick.   These fruit kabobs are a great alternative to sugary sweets and candy.  Not to mention, they are super easy!! Ingredients Wooden skewers 1-2 packages of Peeps (more if you want a variety of color) Fresh fruit of your choice: I used seedless white grapes, cantaloupe, pineapple and strawberries   To see directions and complete recipes visit Peep Fruit Kabobs @ ameessavorydish.com

I made this yesterday and my whole family lovessss them! They all raved about them! The people who prefer cake loved the icing too and the icing lovers loved the cake too. Baking with yogurt makes things so moist. These cupcakes absolutely divine! I have no doubt I will get requests for these again. These blueberry cupcakes with lemon cream cheese frosting are so quick and easy to make, not to mention delicious! Ingredients 1 box yellow cake mix you can even use white cake mix, but this is what I had on hand 3 eggs 1/3 cup oil 3/4 cup full fat yogurt 1/2 cup buttermilk 1 1/2 cups blueberries fresh or frozen    Lemon Buttercream: 1/2 cup butter softened 1 package 8 ounce cream cheese 2 teaspoons lemon juice 3 cups powdered sugar Extra blueberries for garnishing To see instructions and complete recipes visit Blueberry Cupcakes with Lemon Cream Cheese Frosting @ ikneadtoeat.com