Lemon Lush Dessert

Lemon Lush Dessert

I have made this dessert and used cooked lemon pudding and it is delicious! You have to let it cool first of course, but it gives it a great texture.

The instant puddings works and tastes great! Have also made it with chocolate pudding.

Ingredients:

    For the Crust:

•     1 c. butter, softened but not to room temperature
•     2 c. flour
•     1/4 c. sugar
•     1/2 c. pecans, chopped in small pieces

    For the Cream Cheese Layer:

•     2 (8oz) packages Philadelphia cream cheese
•     1 c. powdered sugar

    For the Pudding Layer and Topping

•     2 small packages Jell-O instant lemon pudding mix
•     3 1/2 c. cold milk
•     1 (16oz) container Kraft Cool Whip
•     lemon zest, to garnish (optional)

Get the instruction here >> Lemon Lush Dessert @ cupcakediariesblog.com